Grass fed & finished Highland Beef.

Reservations available for quarter, half or whole beef shares for July 2025.

Individual Beef Cut Pricing

INDIVIDUAL CUTS PRICING

Chuck Roast $12/pound (approx 3-4#)

Ribeyes $22/pound (approx 1.2#)

Ground Beef $10/pound (approx 1#)

Beef Back Ribs $12/pound (approx 2#)

Short Ribs $12/pound (approx 5.5#)

Skirt Steak $16/pound (approx 0.8#)

Filet $25/pound (approx 0.5#)

New York Strip Steak $20/pound (approx 0.8#)

Sirloin Steak $14/pound (approx 0.6#)

Coulotte $16/pound (approx 0.77#)

Brisket $12/pound (approx 3.25#)

Cube Steak (Chicken Fried Steak) $12/pound (approx 1.3#)

Oxtail $12/pound (2.35#)

Tongue $12/pound (3.46 #)

Liver or Heart $6/pound (approx 1.5#)